Welcome at Ezeiza Airport by local staff who will assist the group in the connecting flight with as the final destination the city of Mendoza. Arrival at Potrerillos Airport and transfer to the hotel. Transfer to dinner. Dinner in restaurant “Francis Mallman 1884”, owned by one of the most renowned chefs de cuisine in the country. After dinner return to the hotel.

Sightseeing Mendoza: Visit of Mendoza’s main attractions such as Historical Center, The “Alameda” (Poplars Boulevard), San Francisco Jesuit Ruins, General San Martin Park, Rose Garden, Regattas Lake, Independence and Spain Square, and the Civic Center. The group will visit the “Cerro de la Gloria” (Hill of Glory), the highest point in the city, where they will take in a spectacular view. The Mendoza Province is Argentina’s main wine-producing region. Participants will have the chance to visit different wineries. the Alta Vista, Finca Flichman & Familia Zuccardi wineries. In the latter, lunch will be served in the setting of the luxurious background of vineyards. Participants will taste the different types of wines while lunching. Dinner at Lagarde Winery. Bodega Lagarde, was found in 1897, it still keeps the charm of a place where artesian winemakers use to make wine. The manor house “casa patronal” and the gardens conserve the atmosphere and spirit of years past. The outside clay oven and typical grills serve as perfect stage for our cooking classes’ series. After dinner return to the hotel.

Prepare your legs for today’s trekking day. After an early breakfast departure at 6.30h to the “Alta Montaña” (High Mountain) Tour, to visit the various small towns all along the Andes slopes. Sportive clothing required. Arrival at the striking “Puente del Inca” (Inca’s bridge), the natural content of the rock is high in sulfur (thus its golden color). Once there, the mountain guides will lead the group in a mini-trek, coming out at Los Horcones Lagoon, gate and basis of the Aconcagua Mount (among the highest peaks in the world) with a unique and superb view of its southern wall. Box lunch with 1 soft drink is included. Dinner at the cozy Italian Restaurant “Francesco” catered by its owner, Anna Maria, to enjoy some tasty Italian cuisine.

Early departure to the airport to board flight to Buenos Aires City for immediate connecting flight to Iguazu. Arrival at Puerto Iguazu Airport Passengers will board buses and go straight to the Park After entering the Iguassu National Park begins the lower walk from where it's possible to visit San Martín Island. There is also the upper walk (above the falls) and approximation to Devil's Thoat. Visitor will have the falls literally at the reach of the hand. “The Great Adventure Safari” will let you sense the real spirit of the waterfall!!! Transfer to the hotel. Check in.

Early breakfast at the hotel to start visit to National Park Iguassu, on the Brazilian Side, home to the boisterous Iguassu Falls The experience will continue by visiting the catwalks within the National Park with outstanding views of the main falls placed on Argentinean side. Lunch at Porto Canoas restaurant with a very nice view of the falls. In the afternoon we can add optional activities: Return to the hotel

Breakfast at the hotel. Transfer out – hotel/airport. Arrival to Buenos Aires domestic airport. Lunch at Donata restaurant. Drinks are not included. After lunch, an afternoon tour of Buenos Aires, visiting all the touristic highlights. In the evening, dinner at the legendary steakhouse “La Cabaña”, recognized as one of Argentina’s most celebrated restaurants, serving the best beef in classic surroundings Dinner on your own.

After breakfast, prepare yourself to be part of the “Gaucho Experience”. at El Ombu de Areco located 120km away from Bs As City. El Ombú de Areco, a historical estancia (ranch) just over an hour's drive from downtown Buenos Aires, is located in San Antonio de Areco, birthplace of the gaucho tradition. The late-colonial style mansion, built in 1880 by Lieutenant-general Pablo Riccheri, offers visitors a magnificent setting for an unforgettable stay. Presiding majestically over the park is the estancia's namesake, the great ombú (Phytolacca dioca), a plant as characteristic of the pampas as the baobab is of the African savanna. Nearly as ancient as well: gauchos have been hitching their horses to the estancia's main ombú for over a hundred years. Centennial oaks, araucarias (monkey-puzzle trees), palms, eucalyptus, casuarinas and magnolias adorn the ten-acre park (four hectares), tempting guests to stroll about and enjoy the scent of gardenias, roses and lime trees. The park and surrounding ranch land, with its natural lagoons and small streams running to the Areco River, offer a rich habitat to a large proportion of Argentina's 1000 bird species. The group will enjoy gaucho folk dance troops, local music groups, as well as Creole horse-back skill events, such as sortija races, horseback sprints, bullock lassoing and hog-tying, with the guarantee of a delicious asado (barbecue) served with fine Argentine wines. Guests can explore the 750-acre estancia (ca 300-hectare) on foot or, accompanied by seasoned gauchos, on one of the horses from the working drove. Horse drawn carriages are also available. Those interested to learn more about some of the thousand species of Argentinean birds are provided binoculars and guide books. In the evening the group will enjoy “Rojo Tango” (“Tango in Red”), one of the coziest tango shows in Buenos Aires. The farewell Red Dinner and Show will be held in Le Cabaret, a wonderful place showing the pure ‘porteños’ (Buenos Aires inhabitants are called porteños, as the city is home to a major port for Argentina).

After breakfast, the rest of the morning free. Transfer to Ezeiza International Airport.